Sabih with spiced chickpeas March 27, 2019 Add Comment Edit Sabih with spiced chickpeas is a gorgeous and easy to make street food that hails from Israel's multicultural past. It's vegan and can be gluten-free too. Share this post Related PostsBaked Zucchini Fries (gluten-free, low-carb)Low-Carb Creamy Chicken Stuffed PeppersCheesy Zucchini Gratin! (Low Carb)Cauliflower CasseroleKeto Shrimp & Grits Recipe with Loaded Cauliflower RiceCreamy Cilantro SauceKeto Mexican Stuffed PeppersLow-Carb Bang Bang Shrimp (Grain-free, No-Added Sugar & Nut-free)
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