Sabih with spiced chickpeas March 27, 2019 Add Comment Edit Sabih with spiced chickpeas is a gorgeous and easy to make street food that hails from Israel's multicultural past. It's vegan and can be gluten-free too. Share this post Related PostsBig Mac Salad - Keto and Low Carb - LinneyvilleKeto Cheesy Cabbage Sausage SkilletVegan Orange Peanut Tofu Satay Noodle SaladVegan One Pot Mushroom TetrazziniSpicy Black Bean and Potato StewVegan Wild Mushroom Stroganoff SoupVegan Creamy Polenta and Red Wine MushroomsAvocado Egg Salad - Paleo, Keto, Whole30 Recipe
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