Vegan Creamy Polenta and Red Wine Mushrooms March 22, 2019 Add Comment Edit Super creamy polenta, topped with mushrooms cooked in red wine and garlic. Share this post Related PostsRice Bowl with Fried Egg and AvocadoPaleo, Whole30 & Keto ChiliDill Cream Cheese & Avocado Bagel SandwichKeto Creamy Broccoli with BaconBrown Rice Bowl With Fried Egg & AvocadoKeto Low Carb Beef and BroccoliCaprese Avocado ToastChicken and Avocado Tacos
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