Vegan Teriyaki Grilled Eggplant March 27, 2019 Add Comment Edit This makes a total of 5 servings of Vegan Teriyaki Grilled Eggplant. Each serving comes out to be 163.4 Calories, 12.07g Fat, 6.98g Net Carbs, and 3.72g Protein. Share this post Related PostsSabih with spiced chickpeasKale Detox Salad w/ PestoVegan Parmesan Herb Crusted TofuCauliflower Steaks with Lemon-Caper Lentils and Harissa "Hummus"Vegan roasted cauliflower bowl with tahini dressing10 Minute Garlic Bok ChoyBuffalo Chickpea TaquitosAvocado Kale Caesar Salad + Sweet Potato Fries
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